{"id":39996,"date":"2019-04-11T15:02:53","date_gmt":"2019-04-11T15:02:53","guid":{"rendered":"https:\/\/www.liftingroup.com\/news\/the-lifting-group-manages-the-final-bartalent-lab-event-of-the-year"},"modified":"2022-06-29T07:25:51","modified_gmt":"2022-06-29T07:25:51","slug":"the-lifting-group-manages-the-final-bartalent-lab-event-of-the-year","status":"publish","type":"news","link":"https:\/\/www.liftingroup.com\/en\/newsp22329\/","title":{"rendered":"The Lifting Group manages the final Bartalent Lab event of the year"},"content":{"rendered":"<p>The\u00a0<strong>third edition of the\u00a0<\/strong><a href=\"https:\/\/www.bartalentlab.com\/\"><strong>Bartalent Lab<\/strong><\/a>\u00a0contest has been proclaimed a great success. Held at the\u00a0<strong>CETT in Barcelona<\/strong>, one of the most outstanding Tourism, Hotel and Catering and Gastronomy schools in the country. There were\u00a0<strong>9 finalists<\/strong>\u00a0from different parts of Spain.\u00a0<strong>The<\/strong>\u00a0<strong>event began on 11 February with 3 days of training and preparation for the grand final which was held on 14 February<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>All of the finalists had to \u00a0demonstrate their skills and knowledge in the tests that were designed and organised by the professionals of the CETT-UB (Tourism, Hotel, Catering and Gastronomy Campus of Barcelona and the executive team at Bartalent Lab, an initiative of Coca Cola European Partners.<\/p>\n<p>A tight programme but one that allowed the finalists not only to get the most out of the knowledge conveyed by the CETT teachers and lecturers but\u00a0 also\u00a0 to enjoy the gastronomic experiences worthy of the city of Barcelona:<\/p>\n<p><strong>-Day 1:<\/strong>\u00a0Set-up in the Hotel Alimara****, presentations + welcome kit and the first training events, winding up the day with a dinner to experience in the restaurant Torre de Alta Mar in Barcelona.<\/p>\n<p><strong>-Day 2:<\/strong>\u00a0The second day of the Final Bartalent Lab 2018 and the finalists had the opportunity to enjoy three training sessions, a surprise Masterclass in Solange (one of the best cocktail bars in Barcelona and Spain) and a Michelin star dinner, in the restaurant Angle, run by TV celebrity Jordi Cruz.<\/p>\n<p><strong>-Day 3:<\/strong>\u00a0The mixology and \u00a0neurogastronomy sessions, delivered by Dami\u00e0 Mul\u00e0 and Eduard Campos respectively, to the delight of the contestants, who learnt the basics of combining drinks and eats with the products of Royal Bliss.<\/p>\n<p><strong>-Day 4:<\/strong>\u00a0The grand final arrived! The winner of Bartalent Lab 2016, Ib\u00e1n D\u00edaz, opened the ceremonies with a motivational speech that filled our finalists with confidence, who had to overcome 4 trials in the final: 2 of them focused on customer service and 2 on mixology\u00a0After scoring each trial and pooling their deliberations, they decided that the\u00a0<strong>Bartalent of the Year 2018\u00a0was\u00a0<\/strong><a href=\"https:\/\/www.bartalentlab.com\/entrevistas\/juan-arraez-ganador-bartalent-mes-febrero\"><strong>Juan Pedro Arr\u00e1ez<\/strong><\/a>, who received as his prize, among other things, a fantastic trip to Rome for two and the honour of taking the title of Bartalent of the Year 2018.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.liftingroup.com\/wp-content\/uploads\/2019\/02\/ganador-final-bartalentlab-2019-liftingroup.webp\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-46090\" src=\"https:\/\/www.liftingroup.com\/wp-content\/uploads\/2019\/02\/ganador-final-bartalentlab-2019-liftingroup.webp\" alt=\"\" \/><\/a><img decoding=\"async\" class=\"size-full wp-image-21380 aligncenter\" src=\"https:\/\/www.liftingroup.com\/wp-content\/uploads\/2019\/02\/bartalent-ganador-final-2019.webp\" alt=\"Ganador Bartalent Lab a\u00f1o 2018\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>At\u00a0<strong>Lifting Group<\/strong>\u00a0we also worked hard to be able to give our\u00a0<strong>Bartalents the opportunity to realise their dreams and head to where they want to go<\/strong>. We would like to express our thanks for the trust placed in our team for the coordination and follow-up of this thrilling event, whose following editions we hope to continue preparing with the utmost enthusiasm, and the professionalism that characterises us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0third edition of the\u00a0Bartalent Lab\u00a0contest has been proclaimed a great success. Held at the\u00a0CETT in Barcelona, one of the most outstanding Tourism, Hotel and Catering and Gastronomy schools in the country. There were\u00a09 finalists\u00a0from different parts of Spain.\u00a0The\u00a0event began on 11 February with 3 days of training and preparation for the grand final which was [&hellip;]<\/p>\n","protected":false},"featured_media":48230,"template":"","news_category":[1100],"class_list":["post-39996","news","type-news","status-publish","has-post-thumbnail","hentry","news_category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Lifting Group manages the final Bartalent Lab event of the year | Lifting Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liftingroup.com\/en\/newsp22329\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Lifting Group manages the final Bartalent Lab event of the year | Lifting Group\" \/>\n<meta property=\"og:description\" content=\"The\u00a0third edition of the\u00a0Bartalent Lab\u00a0contest has been proclaimed a great success. 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